The Daily Puppy

Monday, 23 May 2011

Malt biscuits

Hi Ann, here's the recipe:

Malt Biscuits
I made these between baking 2 loaves of bread. They are quick, easy and tasty. The recipe was on a scrap of paper that was torn out of the Age several years ago. It has Gail Thomas's name on it.

125g. butter
90g. raw sugar, and extra for topping.
1 Tablespoon malt extract, liquid.
1Tablespoon condensed milk.
1 cup S.R. flour
90g of sultanas if you wish. (I left these out as I wanted a very plain biscuit )

Set oven for 180c, FF

Place raw sugar in bowl of TMX and zap to make like caster sugar.
Add softened butter, and cream 4 mins. on speed 3, scrape down bowl.
Add milk and malt and mix, speed 3 , 2 mins.
Tip in flour and on REVERSE mix for 30 seconds.

Using a small icecream scoop,(2 1/2cm.) or a teaspoon, place small mounds on to lined baking trays. (makes 28)
With a glass with a flat base dip base into extra sugar and lightly press on to each biscuit.

Bake for 15 mins. Cool on tray for 5 mins. and then on wire rack.




the website is: http://www.forumthermomix.com/index.php?topic=4384.

Just citing information.

2 comments:

  1. ok

    my name is

    Irena Lim

    my pic is a pic of me in a go-kart and a helmet

    ReplyDelete
  2. Thanks Tessa! *saves recipe*

    And Scarlet, should I add you or pretend I didn't see your name?

    ReplyDelete